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The method of pressing pot and brewing coffee suitable for lazy people

The method of pressing pot and brewing coffee suitable for lazy people

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2015-08-26
Paradise Bird Manor in the Wiki Valley of Papua New Guinea Coffee region

Paradise Bird Manor in the Wiki Valley of Papua New Guinea Coffee region

Suitable for baking: Full city/Espresso full city, if you want to get a thick flavor like dark chocolate, you can even enter the dense area of the second explosion! The taste of Indian coffee is very mild, very low in intensity and acidity, with some spicy flavor, and, of course, the common local flavor of Asian beans. India is usually used to mix with Espresso recipes.

2016-07-02
The method of pressing pot and brewing coffee suitable for lazy people

The method of pressing pot and brewing coffee suitable for lazy people

The French filter kettle is not only the most convenient household coffee pot, but also the best way to retain the flavor of coffee. The French press can perfectly show the charming and mellow flavor of deep-cultured coffee. Its structure is simple, but it has many advantages. The French kettle is very suitable for lazy people. Its production principle is that it is soaked and stewed in full contact with coffee powder.

2015-11-11
Can the siphon kettle make cappuccino? how to use it? introduction to taste, variety and apparatus

Can the siphon kettle make cappuccino? how to use it? introduction to taste, variety and apparatus

Coffee oil, strictly speaking, the Italian coffee machine will produce real oil (crema), to obtain oil requires the extraction process to reach a critical pressure, other ways can not do. With exceptions, some mocha kettles with double valves can extract oil at critical pressure if coffee beans are selected and ground. The fat is fragrant, and most foods have the flavor.

2016-10-18
Coffee knowledge

Coffee knowledge

Coffee is a kind of drink, which gives the public the impression that it is black, bitter, sleepless and excited. The coffee beans we see in the coffee shop are tea-brown, which belongs to roasted coffee beans, while the color of the coffee liquid is amber.

2014-06-17
The changing course of coffee baking what is the suitable roasting degree of Yunnan coffee beans

The changing course of coffee baking what is the suitable roasting degree of Yunnan coffee beans

However, in recent years, Italian baking (the most commonly used deep roasting in Brazil and Italy) has been widely used in Europe and the United States, and the changes are colorful, while coffee made by steam boilers is still popular. Deep roasting of Ethiopian coffee beans [2] would be a waste. Because that would lose the unique characteristics of this coffee. Yaoke (Ya)

2016-06-13
The original variety of coffee beans is currently the most important coffee bean in the world.

The original variety of coffee beans is currently the most important coffee bean in the world.

At present, the most important coffee beans in the world mainly come from three original varieties: Arabica, Roberta and Liberia. The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's coffee production, and almost all the world-famous coffee varieties are Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and good drainage.

2015-06-04
Your flavored coffee

Your flavored coffee

Tip the origin of coffee: legend has it that there is a shepherd who accidentally found his sheep jumping and dancing while herding sheep. If you look closely, it turns out that the sheep ate a kind of red fruit that led to funny behavior. He tried to pick some of these red fruits and boil them back. Unexpectedly, the room was full of fragrance. After drinking the juice, he was even more refreshed and refreshed. From then on,

2014-08-29
Nicaragua grows Segovia, a traditional coffee variety.

Nicaragua grows Segovia, a traditional coffee variety.

Nicaragua (Nicaragua) aroma 3.5 minutes brightness 4 mellow flavor 4 points aftertaste 4 points suitable for baking: people who like deep-baked taste of City/Full city can try Jinotega and Matagalpa, baking the second burst when the beans are dense, the flavor is thick but well balanced, with a strong bitter sweetness

2016-06-19
The coffee tale of the twelve constellations, which cup of coffee is best for you?

The coffee tale of the twelve constellations, which cup of coffee is best for you?

With the ever-changing taste of coffee, which kind of coffee will the 12 constellations choose as their favorite? We will take you to the constellation assembly and decode the romantic coffee tale of the 12 constellations together. Your zodiac sign: Aries (03Universe 21-04 Aries) Coffee: Italian espresso (Italian Espresso) Aries is passionate and energetic. Aries with strong combat effectiveness also treats emotion.

2015-07-07
Coffee growing habits Coffee trees belong to the Akanaceae evergreen family

Coffee growing habits Coffee trees belong to the Akanaceae evergreen family

Coffee trees belong to the evergreen family of the Akanaceae family. They are tropical plants and are not cold-resistant. Most of them are planted in areas with an elevation of 300-400 meters. There are also highlands cultivated at elevations of 2000-2500 meters. However, the quality of those planted on slopes above 1500 meters is better. Coffee trees grow best at an average temperature of about 20 degrees Celsius and annual precipitation of 1500-2000 millimeters

2015-10-07
Sumatra (Sumatra) gold manning has a very deep flavor and strong taste.

Sumatra (Sumatra) gold manning has a very deep flavor and strong taste.

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-04
The producing area is the Italian formula of Sulawesi, which is suitable to be mixed with Espresso.

The producing area is the Italian formula of Sulawesi, which is suitable to be mixed with Espresso.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-29
The planting technology of coffee the planting environment introduces which country is the most suitable for growing coffee

The planting technology of coffee the planting environment introduces which country is the most suitable for growing coffee

Field management of loosening soil and weeding: when the seedling height is 3cm to 6cm, the weak or overdense seedlings are pulled out; when the seedling height is 10cm and 13cm, the plant distance is about 30cm. Soil loosening and weeding were carried out at the same time between seedlings and fixed seedlings to keep the soil loose. Coffee beans are more drought-tolerant, and the soil can grow normally when the soil moisture is maintained. During the drought, the coffee beans should be properly watered, but there should be less squatting seedlings during the seedling fixing period.

2016-07-19
Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Who can't drink coffee and which kinds of people are not suitable for drinking coffee?

Who can't drink coffee and which kinds of people are not suitable for drinking coffee? Coffee is a favorite western-style drink, because coffee contains more caffeine, it has the functions of refreshing, excitatory nerve, appetizer and cardiotonic. However, caffeine is a drug, drinking too much will not only be addictive, but also cause poisoning and other consequences, not suitable for everyone. The medical profession calls for the suitability of coffee.

2015-10-24
At present, the most important coffee beans in the world mainly come from Arabica.

At present, the most important coffee beans in the world mainly come from Arabica.

At present, the most important coffee beans in the world mainly come from three original varieties: Arabica, Roberta and Liberia. The Arabica coffee tree, which originated in Ethiopia, accounts for 70% of the world's coffee production, and almost all the world-famous coffee varieties are Arabica species. Arabica coffee trees are suitable for growing in high mountains with large temperature difference between day and night, as well as low humidity and good drainage.

2015-09-22
Introduction to Cedar Motad Manor Coffee with suitable mellowness and Fine Coffee

Introduction to Cedar Motad Manor Coffee with suitable mellowness and Fine Coffee

In July 1991, EGF hosted a national conference with the participation of more than 20 political and ethnic organizations. The meeting adopted the Transitional Charter and elected an 87-member House of Representatives, with EGF Chairman Meles Zenawi as President of the Transitional Government and President of the House of Representatives. A transitional government was established. On May 24, 1993, Eritrea (formerly the province of Eritrea, Ethiopia) adopted

2016-08-23
Introduction to the characteristics of several major coffee producing areas in Ethiopia: the name of the manor, the description of flavor, the degree of grinding

Introduction to the characteristics of several major coffee producing areas in Ethiopia: the name of the manor, the description of flavor, the degree of grinding

Ethiopian coffee grows on the plateau of western Ethiopia at 4900-5900 feet (Wollega province) above sea level, north of Gima, mostly wild, with an annual output of about 500000bags/60kg, mostly exported by G5/G4, with beans larger and longer than Longberry, brownish in green, similar to less jasmine tea, more bitter, lack of rising Hara, slightly sour, slightly fruity and wine.

2016-10-21
Twelve constellations exclusive coffee, see if it is your dish?

Twelve constellations exclusive coffee, see if it is your dish?

The origin of coffee: Legend has it that there is a shepherd, when shepherding, accidentally found his sheep jumping and dancing, a closer look, the original sheep is eating a red fruit to lead to funny behavior strange. He tried to pick some of these red fruits and boil them. Unexpectedly, the room was full of fragrance. After drinking the boiled juice, he was even more energetic and refreshed. From then on, this kind of fruit

2015-10-22
Sumatra (Sumatra) deep-baked very deep flavor and strong taste of Golden Manning

Sumatra (Sumatra) deep-baked very deep flavor and strong taste of Golden Manning

When it comes to Asian coffee, the first impression of coffee lovers is often calm and calm. Asian coffee is generally characterized by thick flavor, strong sweetness and round taste, but slightly flat aroma and brightness. It is precisely because of the heavy nature of Asian coffee that it is very suitable to be used as a base when making Italian coffee. Raw coffee beans in Asia are generally processed by wet or semi-wet methods.

2016-07-09
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